Useful Tips

How to prepare fish for sushi

Pin
Send
Share
Send
Send


  • How to cook fish for sushi
  • How to cook Philadelphia rolls at home
  • Sushi roll with salmon
    • For salting red fish:
    • - 350 g of red fish fillet,
    • - 3 tbsp. tablespoons of salt
    • - 1 lemon
    • - Red pepper.
    • For slicing:
    • - vinegar
    • - a slice of lemon.

Tip 2: How to Cut Sushi Fish

    • a well-ground knife (a special knife for sushi or sirloin),
    • cutting board,
    • frozen tuna fillet,
    • smoked salmon
    • smoked eel.

Pin
Send
Share
Send
Send