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9 best egg-free dough recipes


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If you want to eat cookies made from raw dough without fearing the consumption of raw eggs, or you want to bake cookies without eggs due to dietary restrictions or lack of supplies, you are in luck! You can make delicious and safe cookie dough: raw or baked without eggs, using a few simple ingredients.


Crush the yeast, add sugar to it and rub it with a spoon. You will get a liquid mixture. Pour water into it, add a little flour and mix well. Cover with a towel and leave in a warm place for 15 minutes.

Then add oil and salt. Sift the flour and add it in portions, mixing well after each addition. Put the dough in your hands. It should be elastic and should not stick to your hands.

Cover the dough with a towel and leave it in a warm place for 40-50 minutes. During this time, it will increase by 2-3 times.

Egg-free cookies

Very tasty and fragrant homemade cakes, which all your homemade products will surely appreciate. Especially cookies will appeal to children. It turns out to be sandy, crumbly and crispy. Cookies are perfectly stored and do not become damp for several days. Be sure to treat your friends with such pastries!

  • 185 gr Flour
  • 125 gr butter
  • 75 g Powdered Sugar
  • 60 ml milk
  • 1 pc vanilla (stick)

Take a large deep bowl and sift into it premium wheat flour. This must be done so that there are no lumps in it and it is saturated with oxygen.

Remove the butter from the refrigerator and let it stand at room temperature so that it softens. Remember it with a fork and add to the flour. The butter should be soft, but not melted!

Mix flour and butter thoroughly. You can turn the mass into crumbs using your hands, rubbing it between your palms and fingers.

Heat the milk to room temperature and pour it into the butter-flour mixture.

Pour powdered sugar into a bowl with the rest of the ingredients. You can replace it with granulated sugar, but then its grains will remain in the cookies.

Mix all ingredients thoroughly with a spoon until smooth.

Take the vanilla pod and strip it so that only the middle remains. If you don’t have natural vanilla at hand, replace it with vanilla, vanilla sugar or essence.

Add aromatic spice to the dough and mix it thoroughly again. Do not overdo it with vanilla so that it does not bitter in baking.

Take a cooking bag with a carved nozzle and put the dough in it. If you don’t have one, then you can safely form cookies with your hands.

Take a baking sheet and cover it with baking parchment so that the cookies do not stick to the dishes during cooking. Put the dough from the culinary bag onto the baking sheet, giving it any shape as desired.

Let the cookies stand and rest for about half an hour. Meanwhile, preheat the oven to one hundred and eighty degrees. Place a baking tray with cookies in it and bake it for twenty minutes until cooked.

Ready cookies should acquire a beautiful rich golden color. Remove it from the pan, cool and transfer to a vase. Bon Appetit!

Tasty cookies on kefir

This cookie is suitable for those who are allergic to egg white, because it is not in the ingredients. But there are walnuts that give baking a special aroma and taste. The recipe is quite simple, the dough is easy to use, baking with it is a pleasure.

  • 250 ml Kefir
  • 220 gr Sugar
  • 150 gr butter
  • 1 tsp Soda
  • 500 gr flour
  • 5-7 pcs Walnuts

First of all, prepare all the necessary ingredients so that they are at your fingertips. Instead of walnuts, you can use any others. Almonds, hazelnuts, cashews or even affordable peanuts will do.

Remove a piece of butter from the refrigerator and place it in a bowl that needs to be put in a water bath. Melt a little completely. It can also be done in the microwave.

Peel the nuts, then chop them finely. If you want to improve the taste of nuts, then fry them in a dry pan in advance. But raw are also great.

Heat kefir to room temperature, you can slightly warmer. Then pour granulated sugar in a bowl of kefir.

Pour the melted butter into the kefir and sugar, then sift the premium wheat flour through a sieve. Using a spoon or spatula, start kneading the dough. Once it becomes thick, lay it on a work surface dusted with flour, and finish the batch with your hands. The dough is soft, pliable, but does not stick to your hands.

Sprinkle the work surface with flour and roll the dough on it into the formation about a centimeter thick with a rolling pin.

Sprinkle the dough with crushed nuts, distributing them over the entire surface. Then press the nuts into the dough using a rolling pin. The dough will roll out a little thinner.

Take a cookie cutter of any shape and size. If you bake for children, then cuttings in the form of animals or cartoon characters are suitable. Squeeze out the cookie blanks in the dough using the cookie cutters. They will easily go away, since the dough is oily and does not stick to the table.

Cover the baking sheet with baking parchment. Put the dough on it, stepping back from the edges a few centimeters. Preheat the oven to one hundred and eighty degrees, put cookies in it and bake it for fifteen to twenty minutes.

Cookies should increase in size, acquire a brownish tint. It bakes quickly, so make sure that the dish does not burn. Remove the finished cookies from the oven, remove from the baking sheet and put on a plate. Place the next batch in the oven.

Serve cookies with tea, coffee, cocoa or warm milk.

Lean oatmeal cookies

Lean oatmeal cookies will be an indispensable treat for those who fasting or just for vegetarians. The recipe contains no animal ingredients. It turns out cookies are not only tasty, but also useful, as it is prepared on the basis of oatmeal. Suitable for those who adhere to proper nutrition.

  • 180 gr Oatmeal flakes
  • 90 gr Sugar
  • 1/2 tsp Ground ginger
  • 1/2 tsp Ground cinnamon
  • 1/4 tsp Ground cloves
  • 1/4 tsp Nutmeg
  • 1 tsp Baking powder
  • 4 tbsp. l Water
  • 100 gr Flour
  • 4 tbsp. l Odorless vegetable oil

First of all, prepare all the ingredients in advance by measuring their quantity. Oatmeal should be selected instantly, so that they are well baked and not raw.

Place the cereal in the blender bowl. You will need about a glass. Grind them.

It should turn out flour with rather large grains. By the way, you can use ready-made whole-wheat oatmeal for this recipe to simplify the process of making cookies.

Pour ground oatmeal from a blender bowl into a large glass bowl. Add sugar to it, add baking powder. It can be replaced with slaked vinegar or lemon juice. Also add spices: ground ginger, cinnamon and cloves. They give the liver an unrivaled flavor.

Now pour the odorless vegetable oil on the dry ingredients. Suitable sunflower, olive, corn or coconut. Thoroughly mix all the ingredients with a spoon.

Now sift the wheat flour through a sieve and add it to the rest of the ingredients in the dough. Stir again to make the dough uniform without flour lumps.

Ready dough should be soft. Thanks to oil, it does not stick to hands at all.

Roll the dough into a sausage, then divide it into equal pieces. Roll each of them into a ball and flatten, giving a round shape. Then cover the pan with parchment or foil. Put dough pieces on it.

Preheat the oven to two hundred degrees. Put a baking tray with cookies in it and bake it for about twenty minutes. Once the cookies turn golden, remove it from the oven and cool. Serve with fruit, berries and drinks. Bon Appetit!

Lean cookies "Minute"

Very fast and no less tasty recipe for lean cookies. It can be served for breakfast, afternoon snack or take with you on the road. Cookies are well stored and do not spoil for a long time, since it does not contain eggs, creamy mala or dairy products.

  • 3 cups Flour
  • 150 ml Vegetable oil
  • 1 cup Sugar
  • 1 cup Potato Starch
  • 1 tsp Baking powder
  • 150 ml water
  • 1-2 pinch salt
  • to taste Vanillin
  • to taste Large sugar
  • to taste

Take two deep bowls. Sift flour into one of them, combine it with starch and baking powder. Pour dry ingredients with odorless vegetable oil and mix everything. Pour boiled water into a second bowl, add granulated sugar, salt and vanillin. Mix everything again. Now pour the liquid mixture into the flour and knead a homogeneous dough.

Sprinkle flour on the work surface and roll the dough on it into a layer about one centimeter thick. Cut cookie dough pieces from the dough using any suitable cut.

Cover the baking sheet with parchment, sprinkle it with vegetable oil and lay the dough on it.

To make the cookies beautiful and rosy, lubricate it with a strong brewing of black tea with a culinary brush.

Sprinkle sugar over the cookies on top. Great if you can use reed or brown.

Preheat the oven to one hundred eighty degrees, put a baking sheet with cookies in it. Bake it until golden brown for fifteen minutes.

Remove the finished cookies from the oven and cool. Put in a dish and serve. Bon Appetit!

Homemade cookies. (tender, crumbly, without eggs.)

I will show you how to make delicious homemade cookies without the use of eggs and baking powder.

Egg-free cookies are suitable for allergy sufferers and those fasting. Most often, these recipes are used by vegetarians. If you do not agree with the rating of the article, then just put your ratings and argue them in the comments. Your opinion is very important for our readers. Thank!

  • Easy to use dough
  • Bakes quickly
  • Suitable for vegetarians and allergy sufferers
  • Baking for fasting
  • High-calorie pastries

Pie with jam: grated, shortbread, simple, tasty. TOP 3 best step by step recipes with PHOTO

For those who do not want to add raw eggs, it is entirely possible to get along with raw mascarpone. 250 grams of cheese may not be enough for someone, depending on the tins in which you make it. I cooked in small vases. I brewed coffee in Turk, it turns out tastier and richer. Cookies ladies' fingers (Savoyardi) can be found in the Stockmann shopping center, or you can replace it with an air biscuit that absorbs coffee well. It is very tasty to do with pistachios - pour crushed pistachios on each tiramisu level. Chocolate must be very hard so that it is easy to rub. You can sprinkle with white chocolate and garnish with dark chocolate chips. Just put it in the refrigerator for 20 minutes before use. You can also decorate the top with several coffee beans, dipping them first in chocolate. Ideally, you need to leave the dessert to brew for at least a couple of hours (even better at night) - then Tiramisu will turn out much more tender.

What kind of "festive table" can we talk about if a person observes fasting? Do not confuse religion with diet!